SERVPRO Can Help Eliminate Odors After Fire Damage to Your Willimantic Restaurant
6/5/2021 (Permalink)
Willimantic Eateries Trust SERVPRO for Fire Damage Restoration
Restaurant fires often involve smoke and soot residue, which leaves a lingering odor that can be very off-putting for your patrons. Combating odors is a major part of SERVPRO’s restoration plan after fire damage to your Willimantic eatery.
SERVPRO technicians understand that they need to use multiple techniques for effective deodorization after fire damage to your Willimantic establishment. Various scientific principles are used to eliminate odor-causing particles generated after smoke damage. In some cases, using a pleasant-smelling masking agent can eliminate the odor. However, in some instances where protein residue and wet smoke are involved, the odor-causing molecule must be chemically neutralized to render it odorless.
Deodorizing equipment that SERVPRO Uses During Fire Restoration of Your Willimantic Eatery
Some of the most effective deodorizing equipment that SERVPRO techs use in Willimantic include-
- Photocatalytic Oxidizer- It works on the principle of photocatalytic reaction brought about by UV light. The oxidizer consists of a lamp that shines UV light on a surface coated with titanium oxide. The UV light causes a reaction, thereby releasing Hydroxyl radicals that react with odor-causing molecules and convert them to carbon dioxide and water. It can neutralize odor-causing particles that are very small (in the nanometer range)
- Air scrubbers- use High-Efficiency Particulate Air (HEPA) filters to trap odor-causing particles as small as 0.3 microns. The air scrubbers also contain potassium permanganate and charcoal filters that adsorb many gasses and odors and trap them.
Let’s make your restaurant pleasant and safe for your customers. Call SERVPRO of Norwich and Windham County at (860) 887-0447 for any questions or queries.